Kim's Bow camp soup

• 2 can cream of potato soup
• 1 can cheesy soup
• 1 can milk
• 1 can water
• 16 oz beer
• 1 tbsp butter
• 1/2 red onion
• 5 Johnsonville brats cooked and sliced
• 2 potatos

1. in a large pot saute onions in 1 tablespoon butter
2. add cooked slice Johnsonville brats heat 5 minutes
3. add potato soup milk water and beer simmer for 15 minutes
4. add cheesy soup and pepper to your liking summer 5 to 10 minutes enjoy
5. add more diced potatoes cooked if you wish

cream of potato soup, cheesy soup, milk, water, beer, butter, red onion, brats, potatos

Taken from cookpad.com/us/recipes/338614-kims-bow-camp-soup (may not work)