Shrimp & Mushroom Chowder Recipe

• 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)
• 1/2 pound fresh mushrooms, sliced
• 1 med. onion, minced
• 2 tbsp. butter
• 1/4 c. flour
• 2 c. fish broth, clam juice or possibly chicken stock
• 1/2 c. dry white wine (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon thyme
• 1/4 teaspoon mace or possibly nutmeg
• 1/2 c. whipping cream

1. Saute/fry mushrooms and onions in butter for 2 min.
2. Stir in flour.
3. Continue cooking for 1 minute to make roux.
4. Slowly stir in broth, add in wine.
5. Add in remaining ingredients, mix slowly till thickened.
6. Add in shrimp.
7. Stir in cream just before serving.

shrimp, mushrooms, onion, butter, flour, fish broth, white wine, salt, dill weed, thyme, mace, whipping cream

Taken from cookeatshare.com/recipes/shrimp-mushroom-chowder-52488 (may not work)