Plum Liqueur Recipe

• 2 lbs. plums, whole or possibly cut up (if whole, puncture with fork)
• 4 cloves
• 1 c. sugar
• 1 stick cinnamon
• 2 c. vodka

1. Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka.
2. Be sure vodka covers plums.
3. Don't close lid tight.
4. Steep 3 months, stirring once in awhile.
5. Drain.
6. Serve chilled.
7. You can use more plums if you have plenty.

plums, cloves, sugar, cinnamon, vodka

Taken from cookeatshare.com/recipes/plum-liqueur-30456 (may not work)