Chips for salsa

• 2 cup flour
• 1/2 tsp salt
• 3/4 cup water
• 3 tbsp veggie or olive oil
• 1 cup or more veggie oil

1. Combine dry then wet and 3 tablespoon veggie or olive oil and mix
2. Take a small amount roll paper thin
3. Put 1 cup or more veggie oil in frying pan and cook until light brown and crispy

flour, salt, water, veggie, veggie oil

Taken from cookpad.com/us/recipes/353413-chips-for-salsa (may not work)