cerise,tickled, pickled eggs

• 15 oz jar pickled beetroot
• 1/2 cup sugar
• 1/2 cup white destilled vinegar
• 1 small onion,sliced thinly
• 4 small pickling chilli
• 6 medium eggs ,about a week old

1. place the eggs into a saucepan of cold water,bring to boil for 2 minutes.take off heat cover and leave to stand for 12-15 minutes.drain ,rinse in cold wate and peel .
2. in the meantime combine beets ,beetjuice,sugar,vinegar,onions and little chilli in a saucepan and bring to boil
3. place the eggs in a clean jar,pour the hod liquid over including the onions and chilli.
4. disgard the beet.make sure all eggs are covered with liquid.
5. cover with lid,store in refridgerator over night .
6. a perfect pickled egg will have all the white through to the yolk pink.
7. so you have a cerice egg,yellow egg yolk and a good flavour.
8. perhaps drive home with your window open .lol

beetroot, sugar, vinegar, onion, pickling chilli, eggs

Taken from cookpad.com/us/recipes/331538-cerisetickled-pickled-eggs (may not work)