Ham Barbeque Buns Recipe slovakiasteph

• 1 c ketchup
• 1.5 c KC Masterpiece hickory brown sugar barbeque sauce
• 1 T cider vinegar
• 1/2 c water
• 1 t garlic powder
• 1 onion, thinly sliced
• 2 lb thinly sliced deli ham
• 6 hamburger buns

1. In small bowl, mix the first five ingredients.
2. Put the ham and onions in a slow cooker, pour the sauce over top, and stir.
3. Cook for 3-4 hours on low, stirring occasionally.
4. Serve on hamburger buns, preferably toasted.

ketchup, barbeque sauce, t, water, garlic, onion, deli ham, buns

Taken from www.chowhound.com/recipes/ham-barbeque-buns-30086 (may not work)