Meatballs Libanaise

• 12 lb ground beef
• 12 lb ground lamb
• 12 yellow onion, finely minced
• 1 12 tablespoons fresh dill, minced
• 12 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 garlic clove, peeled and finely minced
• 12 cup finely ground breadcrumbs
• 1 egg, lightly whisked
• salt (I use about one half teaspoon)

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine all ingredients and refrigerate until chilled.
3. (Chilling the meat makes it much easier to form into meatballs.
4. ).
5. Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!
6. ).
7. Bake for about 15-20 minutes or until browned and no longer pink inside.
8. Serve with your favorite yogurt dip.

ground beef, ground lamb, yellow onion, fresh dill, ground cardamom, ground cumin, garlic, ground breadcrumbs, egg, salt

Taken from www.food.com/recipe/meatballs-libanaise-387260 (may not work)