Easy Bake Chicken Pie Recipe

• 4 chicken breast halves or possibly 1 1/2 pound boneless breasts
• 1 (15 ounce.) can carrots
• 1 (15 ounce.) can peas
• 1 (15 ounce.) jar chicken gravy
• 1 sm. box pie crust mix
• Pepper

1. Boil chicken for 10 min.
2. Meanwhile make pie crust to fit on top of an 8 1/2 x 8 1/2 x 2 1/2 inch Pyrex dish.
3. Add in boiled chicken layered in dish and pepper lightly.
4. Add in carrots and peas.
5. Then pour gravy on top.
6. Put pie crust on and slice some vents into it.
7. Bake in preheated oven at 350 degrees for 35-40 min.
8. Crust should be golden.

chicken, carrots, peas, chicken gravy, box pie crust, pepper

Taken from cookeatshare.com/recipes/easy-bake-chicken-pie-43689 (may not work)