Easily Made in the Microwave! Tiramisu Daifuku!

• 120 grams Shiratamako
• 60 grams Sugar
• 2 tbsp Instant coffee
• 190 grams Water
• 1 tbsp of each Dusting powder (katakuriko, cocoa)
• 50 grams Cream cheese
• 20 grams Sugar
• 50 grams Fresh cream
• 1 tsp Brandy or rum

1. Make the cheese cream.
2. Gradually mix the sugar into the cream cheese.
3. Combine the ingredients with the whipped ingredients and add brandy to taste.
4. Scoop the cream into 8 3 cm diameter balls.
5. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
6. Make the daifuku dough.
7. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
8. Gradually add water and mix until no lumps remain in the mixture.
9. Cover with cling wrap and heat for 2 minutes at 700w.
10. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute.
11. Repeat this 2-3 times and taste.
12. It's ready when there are no more lumps.
13. Mix equal amounts of katakuriko and cocoa for dusting.
14. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top.
15. Flatten and cut into 8 equal pieces.
16. When the mixture has cooled, place the cream on top and wrap.
17. If the mixture is hot, the cream tends to melt.
18. Fold underneath and voila!!
19. Chill in refrigerator and eat.
20. They'll still be soft the following day!
21. Here's a strawberry daifuku version.
22. Wash strawberries and pat dry.
23. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries.
24. Wrap these with white daifuku dough.
25. The strawberry daifuku is complete!
26. Perfect for strawberry season.

shiratamako, sugar, coffee, water, dusting powder, cream cheese, sugar, fresh cream, rum

Taken from cookpad.com/us/recipes/168487-easily-made-in-the-microwave-tiramisu-daifuku (may not work)