Summertime Tomato Pasta

• 4 cups diced tomatoes
• 12 cup chopped pitted kalamata olive
• 12 cup freshly grated parmesan cheese
• 14 cup slivered basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 12 teaspoon salt
• 12 tablespoon fresh ground pepper
• 1 pinch red pepper flakes
• 2 garlic cloves, finely chopped
• 3 cups penne or 3 cups fusilli, cooked and drained

1. Combine all ingredients except penne in a large bowl and let stand for 10 minutes.
2. Add to cooked penne and toss to combine.
3. Serve immediately.

tomatoes, olive, parmesan cheese, slivered basil, olive oil, balsamic vinegar, salt, ground pepper, red pepper, garlic, penne

Taken from www.food.com/recipe/summertime-tomato-pasta-246687 (may not work)