Crawfish Etouffee'

• 1 tablespoon olive oil
• 12 cup chopped onion
• 1 teaspoon minced garlic
• 2 cups fresh tomatoes, chopped
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• 14 cup water
• 2 cups cooked crawfish tail meat, peeled and devained
• 2 cups cooked rice

1. Heat oil in a heavy sauce pan.
2. Add onion and garlic.
3. Saute 5 minutes.
4. Stir in tomatoes, salt, cayenne and water.
5. Simmer uncovered for 30 minutes.
6. Serve over cooked rice.

olive oil, onion, garlic, fresh tomatoes, salt, cayenne pepper, water, meat, rice

Taken from www.food.com/recipe/crawfish-etouffee-106953 (may not work)