Grilled Pork Chops and Ratatouille

• 4 bone-in pork chops
• kosher salt
• Pepper
• 2 peppers (any color)
• 2 small zucchini
• 1 small eggplant
• 2 tbsp. olive oil
• 2 tbsp. store-bought pesto

1. Heat the grill to medium-high.
2. Season the pork with 1/2 teaspoon each salt and pepper.
3. Brush the peppers, zucchini, and eggplant with the oil.
4. Grill the pork until just cooked through, 5 to 7 minutes per side.
5. Grill the vegetables until just tender, 3 to 4 minutes per side.
6. Cut the grilled vegetables into 1 1/2-inch pieces and place in a large bowl.
7. Add the pesto, 1/4 teaspoon salt, and 1/2 teaspoon pepper and toss to coat.
8. Serve the pork with the ratatouille and additional pesto, if desired.

chops, kosher salt, pepper, peppers, zucchini, eggplant, olive oil, storebought pesto

Taken from www.delish.com/recipefinder/grilled-pork-chops-ratatouille-recipe-wdy0713 (may not work)