Beet salad

• 1 1/2 lb Beets
• 3 tbsp Red wine vinegar
• 3 tbsp Olive oil
• 1 Salt
• 1 cup Greek yogurt
• 1/3 cup Walnuts, coarsely chopped
• 2 3 garlic cloves, minced

1. Cut beets into chunks or slices
2. pour half the vinegar and half the olive oil over top
3. season with salt
4. cover & let marinade 1hr at room temp
5. combine yogurt, rest of vinegar and oil, garlic & pinch of salt in bowl
6. mix
7. pour sauce over beet slices & stir
8. chill in fridge 1hr
9. add walnuts just before serving

beets, red wine vinegar, olive oil, salt, greek yogurt, walnuts, garlic

Taken from cookpad.com/us/recipes/331197-beet-salad (may not work)