Pecan Potato Chip Crunchies

• 1 cup butter or 1 cup margarine, softened
• 12 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 12 cups all-purpose flour
• 12 cup oat bran
• 1 cup plain potato chips
• 12 cup chopped pecans

1. Crush potato chips down to 1/2 cup in a plastic bag with rolling pin.
2. In a medium bowl cream butter, sugar and vanilla until light and fluffy.
3. Stir in flour, oat bran, potato chips and pecans until well mixed.
4. Drop dough by teaspoonfuls onto an ungreased cookie sheet.
5. Flatten slightly with a floured fork.
6. Bake in 350 oven for 8-12 minutes or until golden.

butter, sugar, vanilla, flour, bran, potato chips, pecans

Taken from www.food.com/recipe/pecan-potato-chip-crunchies-393408 (may not work)