Misoyaki Sauce

• 3 tablespoons mirin
• 1/4 cup sake
• 1/2 cup white miso
• 1/4 cup sugar
• Sliced avocado, for serving

1. In a small saucepan, combine the mirin and sake and boil for 1 to 2 minutes.
2. Add the miso and sugar and simmer, stirring to dissolve the sugar, until slightly thickened.
3. Transfer to a small bowl and let cool completely.
4. Serve drizzled over sliced avocado.

mirin, sake, white miso, sugar, avocado

Taken from www.foodandwine.com/recipes/misoyaki-sauce (may not work)