Tartar Sauce

• 1/2 cup mayonnaise
• 1/4 cup pickle relish
• 2 teaspoons lemon juice

1. In a small bowl, stir together the mayonnaise, relish, and lemon juice.
2. Will keep in the refrigerator for a couple of weeks.
3. For extra flavor, add a tablespoon of minced scallions or red onions, a tablespoon of minced capers, a teaspoon of minced fresh dill or tarragon, or a few drops of Tabasco or other hot pepper sauce.
4. For the relish, substitute 1/4 cup finely chopped sweet or dill pickles, an additional teaspoon of lemon juice, and a teaspoon of sugar if you wish.

mayonnaise, pickle relish, lemon juice

Taken from www.epicurious.com/recipes/food/views/tartar-sauce-377197 (may not work)