Fruit Soup (Fruchtsuppe)

• 4 ounces prunes
• 5 cups water
• 2 pounds tart apples - peeled, cored and sliced
• 1 cinnamon stick
• 2 tablespoons potato flour
• 2 cups half-and-half cream
• 1/2 cup white sugar
• 1/2 cup white grape juice
• 2 tablespoons golden raisins

1. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
2. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
3. In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
4. Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
5. Chill 2 hours in refrigerator before serving.

prunes, water, tart apples, cinnamon, flour, cream, white sugar, white grape juice, golden raisins

Taken from www.allrecipes.com/recipe/24655/fruit-soup-fruchtsuppe/ (may not work)