Easy Rice Casserole Using Mochi Cakes

• 400 ml Milk
• 2 pieces Sliced mochi
• 1 Soup stock cube
• 600 grams Hot cooked white rice
• 80 grams Ham or shrimp
• 50 grams Frozen mixed vegetables
• 50 grams Onions (finely chopped)
• 40 grams Butter
• 1 Salt and pepper
• 6 tbsp Ketchup
• 1 tbsp Soup stock granules
• 60 grams Easy to melt cheese

1. Make the Bechamel sauce with mochi using.
2. Finely chop the ham and onion.
3. Make ketchup rice.
4. Heat some butter in a frying pan and saute the ham and onion.
5. Add the salt and pepper, then the rice, and saute some more.
6. Add the ketchup and soup stock granules and continue to saute.
7. The ketchup rice is done!
8. Transfer to the dishes and top with the bechamel sauce and cheese.
9. Bake in a toaster oven until browned.
10. Enjoy while it's hot!
11. Hot Milk Bechamel Sauce Using Mochi Cakesis an easy bechamel sauce!
12. Also try: Hot Milk Cheese Fondue Using Mochi Cakes.

milk, mochi, cube, ham, mixed vegetables, onions, butter, salt, ketchup, granules, melt cheese

Taken from cookpad.com/us/recipes/151114-easy-rice-casserole-using-mochi-cakes (may not work)