Oatmeal Chewies

• 1 3/4 c. oatmeal (dry)
• 1 1/2 c. flour
• 3/4 c. brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 sticks margarine, melted
• 1 c. (6 oz.) semi-sweet chocolate pieces
• 1 (12.5 oz.) jar caramel topping
• 1/4 c. flour

1. Lightly grease a 13 x 9-inch baking pan.
2. Combine oats, 1 1/2 cups of flour, brown sugar, soda and salt; mix well.
3. Stir in margarine; mix until well blended.
4. Reserve 1 cup.
5. Press remaining onto a 13 x 9-inch pan.
6. Bake 10 to 12 minutes until light brown.
7. Cool 10 minutes.
8. Top with nuts and chocolate pieces.
9. Mix caramel and 1/4 cup of flour until smooth (easier if warmed slightly).
10. Drizzle over nuts and chocolate pieces to within 1/4 inch of pan edges.
11. Sprinkle with reserved mixture. Bake at 350u0b0 for 18 to 22 minutes.
12. Cool and cut.

flour, brown sugar, baking soda, salt, margarine, semisweet chocolate pieces, caramel topping, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937557 (may not work)