Lemon Daiquiri

• 2 ounces rhum agricole blanc (like Neisson)
• 1 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Lemon verbena for garnish

1. Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
2. Garnish with verbena.

rhum, lemon juice, simple syrup, lemon verbena

Taken from cooking.nytimes.com/recipes/1016632 (may not work)