Wild Rice With Corn

• 1 cup wild rice
• 2 cups water
• 1 cup vegetable broth
• 12 teaspoon salt
• 1 teaspoon seasoning, of your choice
• 1 tablespoon unsalted margarine
• 12 cup frozen sweet corn

1. Combine liquids, seasonings and butter in medium sauce pan and bring to a boil.
2. Add rice.
3. Return to a boil, then reduce to a simmer and cover.
4. Cook for 40 minutes.
5. Don't remove lid while cooking!
6. About 2 minutes before rice is done, saute corn in pan over medium-high heat.
7. Toss corn with rice and serve.

wild rice, water, vegetable broth, salt, seasoning, unsalted margarine, frozen sweet corn

Taken from www.food.com/recipe/wild-rice-with-corn-217828 (may not work)