Indian Chicken Curry

• 1 tablespoon oil
• 750 g chicken thigh fillets, cubed
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon curry powder
• 2 teaspoons sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 12 teaspoon ground cloves
• 1 tablespoon cornflour
• 375 ml lite evaporated milk
• 12 cup water
• salt

1. Heat oil in a pan, brown chicken, remove from pan.
2. Add onion and garlic to pan, cook for 2 minutes Add combined spices and cook stirring for 1 minute.
3. Add combined remaining ingredients and bring slowly to the boil, stirring, return chicken to pan, reduce heat and simmer for 10 mins approximately.
4. Serve over rice.

oil, chicken thigh, onion, garlic, curry powder, sweet paprika, ground coriander, ground cumin, ground cloves, cornflour, milk, water, salt

Taken from www.food.com/recipe/indian-chicken-curry-447319 (may not work)