Sallie's Christmas Jam Cake Recipe

• 4 c. flour
• 2 teaspoon cinnamon
• 2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 c. raisins
• 5 Large eggs
• 1 c. butter
• 2 c. brown sugar
• 2 c. jam
• 1 c. buttermilk
• 1 teaspoon soda, dissolved in lowfat milk

1. Sift flour, cinnamon, nutmeg, and salt.
2. Mix with raisins.
3. Cream butter and add in sugar.
4. Add in jam to this batter mix.
5. Add in the flour mix, alternating with buttermilk.
6. When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.
7. Stir thoroughly.
8. Bake at 350 degrees for 45 min to 1 hour.
9. Ice with following:

flour, cinnamon, nutmeg, salt, raisins, eggs, butter, brown sugar, buttermilk, soda

Taken from cookeatshare.com/recipes/sallie-s-christmas-jam-cake-16581 (may not work)