Turkey Sausage and Veggie Lavash Pizza

• 1 whole Spicy Italian Turkey Sausage Link, Casing Removed
• 1 clove Garlic, Minced
• 2 cups Baby Spinach
• 1 Tablespoon Water
• 2 whole Multi-Grain Lavash
• 1/2 cups Marinara Sauce
• 1 cup Part-skim Shredded Mozzarella, Divided
• 1/4 whole Small Red Onion, Thinly Sliced
• 1/4 whole Red Bell Pepper, Thinly Sliced
• 1/4 whole Yellow Bell Pepper, Thinly Sliced

1. Preheat your oven to 400 F. Place a baking sheet or pizza stone in the oven while it heats.
2. Place sausage in a pan with the minced garlic.
3. Cook over low heat, breaking up sausage with a spatula, for about five minutes or until the sausage is cooked through.
4. Remove from heat and set aside.
5. Place spinach in a pan with the water and cook over medium heat until just wilted.
6. This should take less than a minute.
7. Remove the spinach from the pan and drain any excess water.
8. Lay out your lavash on a work surface.
9. Spread each lavash with 1/4 cup marinara sauce.
10. Sprinkle each lavash with 1/4 cup mozzarella.
11. Divide the cooked sausage, spinach, onions, and bell peppers among the two pizzas.
12. Top each with 1/4 cup mozzarella.
13. Gently transfer your lavash pizzas to your heated baking sheet and bake for 10 minutes until cheese is bubbling and lavash is crispy.
14. Slice and serve.

italian turkey sausage, clove garlic, spinach, water, multigrain lavash, marinara sauce, mozzarella, red onion, red bell pepper, yellow bell pepper

Taken from tastykitchen.com/recipes/main-courses/turkey-sausage-and-veggie-lavash-pizza/ (may not work)