Blueberries 'N Cheese Coffeecake Recipe

• 1/2 c. butter
• 1 1/4 c. sugar
• 2 Large eggs
• 2 1/4 c. flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt (optional)
• 3/4 c. lowfat milk
• 1/4 c. water
• 2 c. blueberries
• 1 (8 ounce.) pkg. cream cheese, cubed
• 1 teaspoon grated lemon peel

1. Beat butter and sugar till light and fluffy.
2. Add in Large eggs, one at a time, mixing well after each addition.
3. Add in combined 2 c. flour, baking pwdr and salt alternately with combined lowfat milk and water, mixing well after each addition.
4. Toss blueberries with remaining flour; fold into batter with cream cheese and peel.
5. Pour into greased and floured 13 x 9 baking pan.

butter, sugar, eggs, flour, baking pwdr, salt, milk, water, blueberries, cream cheese

Taken from cookeatshare.com/recipes/blueberries-n-cheese-coffeecake-27514 (may not work)