Grilled Chinese Marinated Lamb

• 8 ounces boneless lamb
• 1 clove garlic
• 1/2 teaspoon ground ginger
• 2 teaspoons Dijon mustard
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon fresh lemon juice

1. If using broiler, preheat.
2. Remove all fat from lamb; cut into strips 2 inches by 3 or 4 inches.
3. Slice the garlic, and mix in a small bowl with the ginger, mustard, soy sauce and lemon juice.
4. Stir in the lamb to coat well.
5. Prepare stove-top grill, if using.
6. Broil or grill the lamb.
7. It will take 7 to 10 minutes, depending on thickness of pieces.

lamb, clove garlic, ground ginger, mustard, soy sauce, lemon juice

Taken from cooking.nytimes.com/recipes/4903 (may not work)