Razzle Dazzle Potato Salad

• 5 large potatoes, peeled and cut into small cubed squares
• 12 bunch green onion
• 1 small white onion
• 2 tablespoons lemon juice
• 1 cup mayonnaise
• 12 cup mustard
• 1 dill pickle, diced
• 1 tablespoon minced garlic
• 2 hard-boiled eggs
• 2 cups cubed sharp cheddar cheese
• salt and pepper

1. Boil peeled and cubed potatoes until fork tender.
2. While potatoes are boiling, boil eggs until hard boiled.
3. In large bowl mix all other ingredients.
4. When potatoes and eggs are done add to mixture and stir very well.
5. Cover and refrigerate overnight so that flavors infuse.

potatoes, green onion, white onion, lemon juice, mayonnaise, mustard, dill pickle, garlic, eggs, cheddar cheese, salt

Taken from www.food.com/recipe/razzle-dazzle-potato-salad-243201 (may not work)