Pecan Grape Chicken Salad Recipe

• 3 cans chicken in broth
• 1 chicken bouillon cube
• 1 1/2 c. lowfat sour cream
• 1 1/2 c. mayonnaise
• 2 stalks celery, diced
• 1 pound seedless green grapes
• 1 1/2 c. pecan halves
• 1 c. minced dill
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 2 bunches salad greens
• Dill sprigs, optional garnish

1. In a large bowl mix lowfat sour cream and mayonnaise.
2. Stir in chicken, celery, grapes, pecans, dill, salt and pepper.
3. Cover and chill for at least 2 hrs to blend flavors.
4. Place chicken salad on bed of greens; garnish with dill sprigs.
5. Serve with fresh fruit and/or possibly croissants.

chicken, chicken, sour cream, mayonnaise, stalks celery, green grapes, pecan halves, dill, salt, black pepper, salad greens, dill sprigs

Taken from cookeatshare.com/recipes/pecan-grape-chicken-salad-37113 (may not work)