Dried Sweet Potato and Carrot Kinpira

• 350 grams Dried sweet potatoes
• 1 Carrot
• 1 Mizuna greens
• 1 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 1 dash Umami seasoning
• 1/2 tbsp Oil

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
2. Heat a pan with oil and saute the carrots cut to the same thickness of the dried sweet potatoes.
3. When the carrots have wilted, add the dried sweet potatoes and continue to saute.
4. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
5. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat.
6. Be sure to keep the mizuna crispy.
7. The dried sweet potatoes are sweet, so you don't need to add sugar.

sweet potatoes, carrot, mizuna, sake, mirin, soy sauce, oil

Taken from cookpad.com/us/recipes/153572-dried-sweet-potato-and-carrot-kinpira (may not work)