Strawberry Mousse

• 1 cup apple juice
• 13 cup honey
• 14 cup cornstarch
• 18 teaspoon sea salt
• 2 12 cups chopped strawberries
• 1 23 cups drained soft silken tofu

1. In medium saucepan, whisk together apple juice, honey, cornstarch and salt.
2. Bring to a simmer, whisking often.
3. Reduce heat and simmer, until thickened.
4. Remove from heat and let cook 10 minutes.
5. In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
6. Divide mousse among ramekins.
7. Cover and refrigerate for at least 4 hours.

apple juice, honey, cornstarch, salt, strawberries, silken

Taken from www.food.com/recipe/strawberry-mousse-509283 (may not work)