Sweet Corn Quesadillas

• 3 cups sweet corn, fresh off the cob
• 12 cup red bell pepper, chopped
• 12 cup scallion, chopped
• 14 cup cilantro, chopped
• 2 tablespoons lime juice
• 14 teaspoon chili powder
• 12 teaspoon salt (or to taste)
• 14 cup jalapeno pepper, fresh, finely diced (optional)
• 3 cups monterey jack cheese, shredded
• 6 teaspoons butter
• 6 large flour tortillas

1. Combine first 7 ingredients to make corn relish, adding jalepenos if you choose to use them.
2. Melt 1 tsp butter in a large skillet.
3. Place one tortilla in the warm skillet.
4. Place 1/6 of corn relish and 1/2 cup melting cheese over half the tortilla then fold in half.
5. Heat until cheese melts and tortilla is crispy, flipping over one time.
6. Repeat for remaining tortillas.
7. Cut into wedges and serve.

sweet corn, red bell pepper, scallion, cilantro, lime juice, chili powder, salt, jalapeno pepper, cheese, butter, flour tortillas

Taken from www.food.com/recipe/sweet-corn-quesadillas-517771 (may not work)