BBQ Beef Brisket Sandwiches with Coleslaw

• 1 red onion, divided
• 2 cups each shredded green and red cabbage
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 bottle (17.5 oz.) BULL'S-EYE Texas Style Barbecue Sauce, divided
• 1 Tbsp. oil
• 1 beef brisket (3 lb.), trimmed
• 1 can (14.5 oz.) fat-free reduced-sodium beef broth
• 2 cloves garlic, minced
• 12 kaiser rolls, partially split

1. Heat oven 350 degrees F.
2. Cut half the onion into thin slices; place in large bowl.
3. Add cabbages; mix lightly.
4. Mix dressing and 2 Tbsp.
5. barbecue sauce.
6. Add to cabbage mixture; toss to coat.
7. Refrigerate until ready to use.
8. Heat oil in large skillet.
9. Add meat; cook 5 min.
10. or until browned on both sides, turning after 3 min.
11. Transfer to 13x9-inch baking dish.
12. Chop remaining onion piece; sprinkle over meat.
13. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat.
14. Cover.
15. Bake 2-1/2 to 3 hours or until meat is done (160 degrees F).
16. Let stand, covered, 10 min.
17. Shred meat; place in large bowl.
18. Add remaining barbecue sauce; toss to coat.
19. Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

red onion, cabbage, miracle whip dressing family, barbecue sauce, oil, beef brisket, beef broth, garlic, kaiser rolls

Taken from www.kraftrecipes.com/recipes/bbq-beef-brisket-sandwiches-coleslaw-119250.aspx (may not work)