Turkish Feta Burgers

• 1 12 lbs lean ground beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon cumin
• 2 ounces feta cheese, cute into 4 cubes
• 2 tablespoons of fresh mint, chopped
• 4 pita breads (or 2 large ones cut in half)
• hummus
• cucumber, thinly sliced
• red onion, thinly sliced
• fresh tomato, sliced
• fresh basil leaf
• fresh spinach leaves

1. In a bowl, combine ground beef, salt, pepper and cumin.
2. Divide into 4 portions.
3. Flatten feta cubes and sprinkle with mint.
4. Form 4 meat patties with feta and mint buried inside of each one.
5. On an oiled skillet, cook patties over medium-high heat for 12 to 14 minutes, turning once or until no longer pink inside.
6. Place each patty on a warm pita (few seconds in the microwave should do it) and garnish as desired.

lean ground beef, salt, pepper, cumin, feta cheese, mint, pita breads, hummus, cucumber, red onion, fresh tomato, fresh basil leaf, fresh spinach leaves

Taken from www.food.com/recipe/turkish-feta-burgers-425694 (may not work)