Gluten-Free Naturally Sweetened Banana Pancakes

• 1 2/3 cups brown rice flour
• 1 cup sorghum flour
• 3/4 cup millet flour
• 1/4 cup ground chia seeds
• 1 1/2 tablespoons baking powder
• 3 3/4 cups banana puree
• 3/4 cup chopped walnuts
• 3 eggs
• 1/2 cup rice milk
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1 3/4 teaspoons salt
• 1 1/2 teaspoons ground cinnamon

1. Whisk brown rice flour, sorghum flour, millet flour, ground chia seeds, and baking powder together in a bowl. Whisk banana puree, walnuts, eggs, rice milk, applesauce, vegetable oil, salt, and cinnamon together in a separate large bowl. Whisk flour mixture into banana mixture until smooth, thick batter forms.
2. Heat a griddle or large skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle, spreading as necessary to form pancake shape. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

brown rice flour, sorghum flour, millet flour, ground chia seeds, baking powder, banana puree, walnuts, eggs, rice milk, applesauce, vegetable oil, salt, ground cinnamon

Taken from www.allrecipes.com/recipe/246493/gluten-free-naturally-sweetened-banana-pancakes/ (may not work)