Ragin' Rho's Creole Shrimp N' Sausage

• 1 cup yellow rice
• 2 tablespoons olive oil, divided
• 1 lb large shrimp, peeled and deveined
• 1 teaspoon cajun seasoning
• 3 garlic cloves, minced
• 1 zucchini, chopped
• 1 squash, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 (6 ounce) package frozen okra, cut
• 2 links hot Italian turkey sausage
• 14 cup green onion, chopped
• 14 teaspoon dried thyme
• 2 (10 1/2 ounce) cans Rotel Tomatoes, undrained (diced tomatoes with green chilies)
• chicken broth
• salt
• pepper

1. Cook rice according to package directions.
2. While rice cooks, sprinkle the shrimp with Cajun seasoning; toss to coat.
3. Remove skin from 2 links of hot italian turkey sausage.
4. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks.
5. Add shrimp to pan; saute 4 minutes or until done.
6. Remove sausage and shrimp from pan; keep warm.
7. Heat 1 tablespoon oil in pan over medium-high heat.
8. Add garlic; saute 30 seconds.
9. Add all vegetables and thyme.
10. Saute 4 minutes or until tender.
11. Stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency.
12. Cook 1 minute or until thoroughly heated.
13. Enjoy!

yellow rice, olive oil, shrimp, cajun seasoning, garlic, zucchini, red bell pepper, green bell pepper, onion, frozen okra, sausage, green onion, thyme, tomatoes, chicken broth, salt, pepper

Taken from www.food.com/recipe/ragin-rhos-creole-shrimp-n-sausage-406743 (may not work)