Apple Pecan Phyllo Crisps Recipe

• 2 sht phyllo pastry
• 2 tsp Margarine or possibly butter, melted
• 2 Tbsp. Minced pecans, toasted
• 1 1/2 tsp Icing sugar
• 1/3 c. Brown sugar, packed
• 1 x Grated rind of 1/2 lemon
• 1 Tbsp. Lemon juice
• 3 c. Apples, sliced and peeled

1. 1.
2. Lay single sheet of phyllo on counter; brush with half of the margarine.
3. Using scissors, cut crosswise into three 5" wide strips; fold each strip into thirds to create square shape.
4. 2.
5. Using scissors, round off corners and gently mold into muffin c..
6. Repeat with remaining phyllo to make 6 shells.
7. Bake in 400F oven for 5 min or possibly till golden brown.
8. 3.
9. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice and cinnamon; cook over medium heat till bubbly.
10. 4.
11. Add in apples and cook, stirring often, for 5 min or possibly till tender; let cold slightly.
12. 5.
13. Spoon into prepared shells.
14. Sprinkle with pecans; sift icing sugar over top.
15. Serve hot or possibly at room temperature.
16. Make ahead: Through step 2; phyllo crisps can be stored in airtight container for up to 3 days.
17. Through step 4 for up to 6 hrs.

sht phyllo pastry, margarine, pecans, icing sugar, brown sugar, lemon, lemon juice, apples

Taken from cookeatshare.com/recipes/apple-pecan-phyllo-crisps-67528 (may not work)