Chicken Liver Pate

• 1 env. KNOX Unflavored Gelatine
• 1/4 cup cold chicken broth
• 3/4 cup chicken broth, heated to boiling
• 1 lb. chicken livers, cooked, drained King Sooper's 1 lb For $1.19 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. chopped onion
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. sherry
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• stoned wheat crackers

1. Sprinkle gelatine over cold broth in blender container; let stand 3 minutes.
2. Add hot broth; cover.
3. Blend on low speed 2 minutes or until gelatine is completely dissolved.
4. Add chicken livers, sour cream, onion, mustard, sherry, salt and pepper; cover.
5. Blend on high speed until blended.
6. Pour into 4-cup mold or bowl.
7. Refrigerate several hours or until firm.
8. Unmold onto serving plate.
9. Serve as a spread on crackers.

unflavored gelatine, cold chicken broth, chicken broth, chicken livers, s, onion, poupon, sherry, salt, black pepper, stoned wheat crackers

Taken from www.kraftrecipes.com/recipes/chicken-liver-pate-55144.aspx (may not work)