Plantain Pie

• 3 green onions, chopped, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. oil
• 3 ripe yellow plantains, peeled, cut diagonally into 1/4-inch slices
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided

1. Preheat oven to 350F.
2. Reserve 1 Tbsp.
3. onions for garnish; set aside.
4. Combine cream cheese and remaining onions until well blended.
5. Heat oil in large skillet on medium-high heat.
6. Add plantains; cook 7 to 10 min.
7. or until golden, turning frequently.
8. Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray.
9. Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese.
10. Top with remaining plantains and shredded cheese.
11. Bake 20 min.
12. or until cheese is bubbly and melted.
13. Sprinkle with reserved 1 Tbsp.
14. onions.

green onions, philadelphia cream cheese, oil, yellow plantains, four cheese

Taken from www.kraftrecipes.com/recipes/plantain-pie-74716.aspx (may not work)