Farmer's Market Potato Salad

• 1 lb yukon gold potato, cubed and steamed
• 1 cup celery, diced
• 1 cup other raw fresh vegetables (green peas, green beans, etc.)
• 2 bunches greens, chopped (spinach, mustard, arugula, or mixed)
• 3 -4 green onions, sliced
• 1 garlic clove, mashed
• 3 slices bacon (optional)
• 2 tablespoons herb-flavored olive oil
• 2 tablespoons champagne vinegar
• 1 tablespoon whole grain mustard
• salt and pepper

1. Add celery (and any other raw veggies you wish) to potatoes and stir gently.
2. Brown bacon and break into pieces, leaving it in the pan.
3. Add greens, onions, garlic, and herbed olive oil to pan.
4. Saute until greens are wilted.
5. Add vinegar and mustard to greens mix.
6. Add saute mix to potatoes.
7. Add salt and pepper to taste.
8. You may adjust the vinegar, mustard, oil more or less to your .liking.

gold potato, celery, fresh vegetables, bunches greens, garlic, bacon, olive oil, champagne vinegar, whole grain mustard, salt

Taken from www.food.com/recipe/farmers-market-potato-salad-382425 (may not work)