Drunk Chicken

• 1 pint white wine
• 2 tablespoons dried basil
• 1 cut up chicken
• 1 medium onion, cut in rings
• butter
• dusting flour

1. Put basil in wine and let sit while preparing chicken.
2. Brown lightly floured chicken in butter until brown.
3. Add wine mixture and onions.
4. Cook covered in 375* oven for 1 hour.
5. Serve with white rice.

white wine, basil, chicken, onion, butter, dusting flour

Taken from www.food.com/recipe/drunk-chicken-122606 (may not work)