Sweet Potato Casserole w/Coconut Pecan topping

• 4 cups mashed sweet potatoes
• 14 cup sugar
• 1 teaspoon vanilla
• 12 cup half-and-half
• 2 eggs, beaten
• salt
• 1 cup coconut
• 13 cup brown sugar
• 1 cup chopped pecans
• 13 cup flour
• 13 cup melted butter

1. Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
2. Mix well topping ingredients and add melted butter.
3. Sprinkle on top of the potatoes.
4. Bake at 375 for 25 minutes.

mashed sweet potatoes, sugar, vanilla, eggs, salt, coconut, brown sugar, pecans, flour, butter

Taken from www.food.com/recipe/sweet-potato-casserole-w-coconut-pecan-topping-14412 (may not work)