The Best Chicken/Egg Salad

• 6 hard-boiled eggs, peeled
• 12 cup celery, diced small
• 13 cup mayonnaise
• 2 cups deli-roasted chicken, shredded
• fresh ground pepper
• 2 teaspoons curry powder
• bagel

1. In a bowl, use a fork to rough chop the eggs.
2. Add the celery, mayonnaise, chicken, curry powder and salt and pepper to taste.
3. Mix together well and serve.

eggs, celery, mayonnaise, deli, fresh ground pepper, curry powder, bagel

Taken from www.food.com/recipe/the-best-chicken-egg-salad-269605 (may not work)