Waffles

• 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray)
• 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
• 1 cup brown rice flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon xanthan gum
• 2 1/2 cups rice milk
• 3 tablespoons agave nectar
• 1 tablespoon vanilla extract
• Agave Maple Syrup (page 38)
• 1 cup vegan gluten-free chocolate chips
• 1/2 cup vegan powdered sugar, for dusting

1. Preheat a waffle maker according to the manufacturers instructions.
2. Brush the iron with oil, or spray with gluten-free, vegan nonstick spray.
3. In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum.
4. Add the rice milk, 1/4 cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and stir with a rubber spatula until combined.
5. Pour 1/3 to 1/2 cup of batter onto the waffle griddle and bake to desired doneness (or according to the manufacturers instructions).
6. Remove the waffle from the griddle and serve with the Agave Maple Syrup (and with a dusting of powdered sugar for chocolate-chip waffles).
7. Repeat with the remaining batter.

coconut oil, red, brown rice flour, baking powder, baking soda, salt, xanthan gum, rice milk, nectar, vanilla, maple syrup, chocolate chips, powdered sugar

Taken from www.epicurious.com/recipes/food/views/waffles-366089 (may not work)