Classic Skillet Lasagna

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. Italian sausage
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (6 oz.) tomato paste
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. water
• 1/4 tsp. black pepper

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown sausage in large skillet on medium heat; drain.
3. Add onions; cook 3 min.
4. or until tender, stirring frequently.
5. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
6. Mix ricotta, Parmesan, water and pepper.
7. Drain pasta; add to skillet; mix well.
8. Top with cheese mixture; sprinkle with remaining mozzarella.
9. Cover; cook on low heat 3 min.
10. or until mozzarella is melted.

farfalle, italian sausage, onion, tomatoes, tomato paste, mozzarella cheese, pollyo natural part skim ricotta cheese, parmesan cheese, water, black pepper

Taken from www.kraftrecipes.com/recipes/classic-skillet-lasagna-165518.aspx (may not work)