Zesty Meatball Sandwiches- Crock Pot

• 1 each eggs
• 1/2 teaspoon salt
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon red pepper flakes crushed
• 2 each garlic cloves, minced or 1/4 ts garlic powder
• 1/4 cup onions chopped
• 1 pound beef ground
• 1 pound turkey ground
• 1/2 cup bread crumbs
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 16 ounces tomato sauce can
• 2 tablespoons red wine vinegar
• 6-8 each sandwich rolls hoagie type, split, warmed
• 1 x mozzarella cheese shredded, or cheddar cheese, or a combination of both
• 1 x sweet red bell peppers strips, red and yellow, optional
• 1 x onions sliced
• 1 x olives
• 1 x boston lettuce optional

1. In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic.
2. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well.
3. Shape mixture into 1 inch balls and brown in a large skillet.
4. Drain meatballs and transfer to a 5 quart crockpot.
5. In the same bowl, mix tomato sauce and wine; pour over meatballs.
6. Cover and cook on Low for 5 1/2 to 6 hours.
7. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
8. If desired add condiments and serve.

eggs, salt, italian seasoning, red pepper, garlic, onions, ground, turkey ground, bread crumbs, parmesan, tomato sauce, red wine vinegar, sandwich rolls hoagie, mozzarella cheese, sweet red bell peppers strips, onions, olives, boston lettuce optional

Taken from recipeland.com/recipe/v/zesty-meatball-sandwiches-crock-1646 (may not work)