Thai Noodle Soup Recipe

• 1 package (3 ounces) ramen noodles
• 3/4 lb. chicken tenders
• 2 cans (about 14 ounces each) chicken broth
• 1/4 c. shredded carrot
• 1/4 c. frzn snow peas
• 2 Tbsp. thinly sliced green onion tops
• 1/2 tsp. chopped garlic
• 1/4 tsp. grnd ginger
• 3 Tbsp. minced fresh cilantro
• 1/2 lime, cut into 4 wedges

1. 1.
2. Break noodles into pcs.
3. Cook noodles according to package directions (throw away flavor packet).
4. Drain and set aside.
5. 2.
6. Cut chicken tenders into 1/2-inch pcs.
7. Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat.
8. Cook 2 min.
9. 3.
10. Add in carrot, snow peas, green onion tops, garlic and ginger.
11. Reduce heat to low; simmer 3 min.
12. Add in cooked noodles and cilantro; heat through.
13. Serve soup with lime wedges.

ramen noodles, chicken tenders, chicken broth, shredded carrot, snow peas, garlic, grnd ginger, fresh cilantro, lime

Taken from cookeatshare.com/recipes/thai-noodle-soup-14424 (may not work)