Mexican Cabbage Salad/Taco Filling

• 6 cups thinly sliced white cabbage
• 14 cup thinly sliced red onion
• 12 cup cilantro leaf
• 1 cup tomato juice
• 1 lime, juice of
• 1 tablespoon honey
• 1 teaspoon ground toasted cumin
• 1 teaspoon crumbled dried chili
• hot sauce
• salt
• 1 cup cooked black beans, rinsed

1. In a large mixing bowl, combine all ingredients.
2. Allow the mixture to sit, refrigerated, for at least 20 minutes and no more than 3 hours.

white cabbage, red onion, cilantro leaf, tomato juice, lime, honey, ground toasted cumin, chili, hot sauce, salt, black beans

Taken from www.food.com/recipe/mexican-cabbage-salad-taco-filling-489142 (may not work)