Southwest Pork Stew

• 2 12 lbs pork shoulder, cubed
• 1 12 cups chopped onions
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt (optional)
• 12 teaspoon black pepper (or more to taste)
• 14 cup chopped green chili pepper
• 2 cups canned chick-peas, rinsed and drained

1. Place pork, onions, and spices in slow cooker.
2. Add water to just barely cover ingredients.
3. Cook on low for 6 hours.
4. Turn slow cooker to high.
5. Add chili peppers and chick peas for last 20 minutes of cooking.
6. Serve with corn bread, biscuits, or hot dinner rolls.

pork shoulder, onions, cumin, cinnamon, garlic, chili powder, salt, black pepper, green chili pepper, chickpeas

Taken from www.food.com/recipe/southwest-pork-stew-331730 (may not work)