Banana Cream Pie

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 cup butter, melted
• 6 -7 medium bananas
• 6 tablespoons sugar
• 1 teaspoon cinnamon
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 3 cups cold milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container Cool Whip, thawed

1. Preheat oven to 350 degrees.
2. In a medium bowl, sift flour and 2 T. sugar.
3. Mix in melted butter until it forms a ball of dough.
4. Spread in bottom of a 13x9x2" pan.
5. Bake for 15-20 minutes.
6. Cool.
7. Slice bananas and lay on cool crust.
8. In a small bowl, combine 6 T. sugar and cinnamon.
9. Sprinkle over bananas.
10. In a large bowl, combine vanilla pudding and milk.
11. Mix in softened cream cheese.
12. Pour carefully over bananas.
13. Spread Cool Whip over pudding mixture.
14. Refrigerate until ready to serve.

flour, sugar, butter, bananas, sugar, cinnamon, instant vanilla pudding, cold milk, cream cheese

Taken from www.food.com/recipe/banana-cream-pie-125217 (may not work)