Orange Chip Cheesecake

• 12 ounces cream cheese, softened
• 12 cup sugar
• 2 eggs
• 12 teaspoon salt
• 12 teaspoon orange extract
• 34-1 cup miniature semisweet chocolate chips
• 1 (9 inch) chocolate crumb crusts or 1 (9 inch) graham cracker crust
• 1 12 cups sour cream
• 2 tablespoons sugar
• 12 teaspoon vanilla extract
• 1 (11 ounce) can mandarin oranges, drained
• additional chocolate chips

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Add eggs; beat on low speed just until combined.
3. Add salt and orange extract; beat just until blended.
4. Stir in chocolate chips.
5. Pour into crust.
6. Bake at 375 degrees for 20 minutes or until center is almost set.
7. Remove from the oven; increase temperature to 425 degrees.
8. In a bowl, combine sour cream, sugar and vanilla; spread over cheesecake.
9. bake 5 minutes longer.
10. Cool on a wire rack for 15 minutes.
11. refrigerate overnight.
12. Just before serving, garnish with oranges and additional chocolate chips.

cream cheese, sugar, eggs, salt, orange, chocolate chips, chocolate, sour cream, sugar, vanilla, mandarin oranges, additional chocolate chips

Taken from www.food.com/recipe/orange-chip-cheesecake-328009 (may not work)